£6.40
Talus e Pompelmo
6.0% ABV // 440ml Can
Contains Gluten // Vegan Friendly
Originally made 2 years ago in collaboration with Burntmill, this beer has been lovingly re-created. It's a hazy sour IPA fermented on pink grapefruit juice and dry-hopped with Talus. It's a delicious winning combination, you won't find another sour IPA like this on the market!
About Pastore Brewing and Blending:
Pastore (Pas-tor-ray) is a family-run brewery located in Waterbeach just north of Cambridge, UK, founded in 2019 by father and son team Chris and Ben Shepherd. The brewery was born out of a shared love for mixed fermentation beers both old world (Belgian) and new world (American). Chris used to brew a popular cask Belgian Dubbel under the name Kilderkin Brewery on a 50L kit in his garage and Ben grew up home-brewing with his father before studying brewing at Heriot Watt and writing a thesis on Brettanomyces (wild yeast). They are a small team of four, with Joe Summerfield and Simon Tyte making up the production team.
They make acidic, dry, refreshing sour beer. On the fresh side of the brewery they make zingy, zippy lactic fermented sours and on the wild side they make blended wild ales often co-fermented with fruit. They aim to showcase the full depth and breadth of what this style of brewing can be. All of their beer is mixed fermentation but by using different cultures they achieve a range of flavour profiles, from fresh fruited Berliner Weisses to hazy New England sour IPAs to oak-aged wild ales.
