£6.00
Upside Down - Caramelised Apricot Pastry Sour
Upside Down is a decadent fruit sour packed with flavours of caramelised whole apricots and a touch of vanilla. With hints of sweet caramel and almond and a thick fruit smoothie mouthfeel, you'll always see the upside when this treat goes down. umop ap!sdn
Ingredients: Water, Barley, Wheat (Gluten), Oats, Apricot, Peach, Caramel & Vanilla.
Suitable for Vegans
About Yonder:
Founded in 2018 by Jasper Tupman and Stuart Winstone; two brewing professionals with 20 years of craft beer experience, Yonder was created by a shared passion for flavour, fermentation and fun. The story began on a shoe-string when the duo invested everything they had to move in to their new home at Rookery Farm; a repurposed farm site which now hosts an array of independent businesses, a stones-throw from the UK's smallest city; Wells. From here they started creating innovatively flavourful brews on their second-hand brew kit.
But the story has progressed significantly since then. Having since been joined by another craft beer veteran, Head Brewer David Williams, the team have gone from strength to strength.
