£9.50
Maple Crema
Best Before: 17/11/2029
14% abv
This imperial breakfast stout, brewed with our Chicago pals at Mikerphone, was infused with mountains of sweet maple syrup, brown sugar and a rich blend of Brazilian and Colombian coffee beans.
A balanced and layered malt bill combines pale and chocolate malt, wheat and rye with Carafa® Special (Type 3) to enhance the bold coffee flavours, while oat additions help round out the luscious, creamy mouthfeel.
About Vault City:
Big flavours and bright colours, that’s what you can expect from Vault City Brewing. They are the UK’s biggest sour beer producer and have been making fruit-forward, modern sour beers in Edinburgh since 2018.
Their mixed fermentation style and distinctive house culture create the perfect base for real fruit ingredients, which gives their beer its intense aroma and flavour, not to mention the eye-catching colours.
You’ll find Vault City Brewing in the seaside suburb of Portobello, Edinburgh, where they brew almost 500,000 litres of beer each year.
